Snow White Paste Water-Soluble Food Colouring

Paste water-soluble food dye. 

•Intense and saturated colour.

•100% Edible and is gluten, allergen and alcohol free.

•Convenient to use.

•Shelf life 24 months.

•Suitable for Professionals and Amateurs.

•They have appropriate quality certificates that confirm the safety of the product.

Recommended dosage:

For saturated/dark colours, 1-3g of dye per 1kg of product.

For pastel colours, 0.01 – 0.5g of dye per 1kg of product.

The maximum permissible dosage is 5g per 100g of the product.

Storage:

Store in a dark, dry place at a temperature of no higher than 22°C and a relative humidity of no more than 70%.

Application:

Marshmallow:

It is better to add the dye to the marshmallow mass while whipping the mass, so that it dissolves well.

Drinks:

It is better to add the dye to a cool or room temperature liquid.

Cream:

The dye can be added to any cream that contains moisture, for example, cream cheese, on cream/butter, ganache with cream cheese, custards. For delicate colours, we recommend adding the dye to a small amount of cream, 10-20g, mix well, and then add the coloured mass a little at a time to the white base. For more saturated colours, we recommend adding the dye to the cream, and leaving the mass at room temperature for 15-20 minutes.

Sponges:

It is better to use a water-soluble dye, as it will give more pigmentation with a smaller amount of dye. The dye does not burn out in the oven if the temperature is not higher than 170°C.