My Account
Egg White Albumen Powder
Premium Quality Free Range
Suitable for Vegetarians, Non-GMO, Gluten Free – Recyclable Zip Bag.
Pure Eggs – Free Range
Produced in Italy from the finest quality free range chicken eggs.
Ideal for macarons, cakes, brownies, sponges, meringues.
Can also be used to produce stable oil based emulsions
Suitable for Vegetarians, Non GMO
Nutritional Info
Per 100gEnergy – KJ
1519Energy – KCal
357Fat 0.15g
Carbohydrate
3.56gFibre
Dissolve 95
Protein 82
PH 8.05
Whipping mm 155
Humidity 4.13
Odourless
INGREDIENTS
100% Egg Whites
Allergens:
For allergens please see ingredients in BOLD
Free From Sweeteners and Flavourings
Totally Natural
25.84g Of Protein Per 30g Serving
Zero Lactose
Guaranteed Salmonella FREE
30g of powder is equivalent to 7.5 eggs
1kg of powder is equivalent to 250 eggs
To make 1 medium egg liquid egg white, mix 4g of Egg White Powder with 28g or 28ml of cold water.
Baking Marvels:
Replace whole eggs in your baking recipes with egg white powder for lighter and healthier treats.
Whip up meringues, macarons, or angel food cakes with ease, achieving perfect peaks every time.
Protein-Powered Shakes:
Enhance your post-workout routine with protein shakes made from egg white powder, ensuring muscle recovery and growth.
Cooking Savvy:
Use egg white powder as a binding agent in meatballs, meatloaf, or veggie burgers.
Create a crispy coating for fried chicken or other dishes by mixing egg white powder with spices.
