Set of 9 Water-Soluble Food Colouring

Powder water-soluble food dye.

•Bright colours.

•Intense and saturated colour.

•100% Edible and is gluten, allergen and alcohol free.

•Convenient to use.

•Shelf life 42 months.

•Suitable for Professionals and Amateurs.

•They have appropriate quality certificates that confirm the safety of the product.

 

Recommended dosage:

For saturated/dark colours, 1-3g of dye per 1kg of product.

For pastel colours, 0.01 – 0.5g of dye per 1kg of product.

The maximum permissible dosage is 5g per 100g of the product.

 

Storage:

Store in a dark, dry place at a temperature of no higher than 22°C and a relative humidity of no more than 60%.

 

Application:

Macaron:

The dye is added in dry form to the meringue during whipping or to the marzipan mass together with the protein. It is easy to adjust the pigmentation by adding it to the meringue. It is also important to understand that after baking the colour will be darker and more saturated. The dye does not burn out in the oven if it is not higher than 170°C.

 

Marshmallow:

It is better to add the dye to the marshmallow mass while whipping the mass, so that it dissolves well.

 

Drinks:

It is better to add the dye to a cool or room temperature liquid.

 

Cream:

The dye can be added to any cream that contains moisture, for example, cream cheese, on cream/butter, ganache with cream cheese, custards. For delicate colours, we recommend adding the dye to a small amount of cream, 10-20g, mix well, and then add the coloured mass a little at a time to the white base. For more saturated colours, we recommend adding the dye to the cream, and leaving the mass at room temperature for 15-20 minutes.

 

Sponges:

It is better to use a water-soluble dye, as it will give more pigmentation with a smaller amount of dye. The dye does not burn out in the oven if the temperature is not higher than 170°C.

 

Cinnamon
Ingredients: E122, E102,salt, E110, E133.

Milk Chocolate
Ingredients: E155.

Morello Cherry

Ingredients: E122, E132.

Chilli
Ingredients: E124

E124 may have an adverse effect on activity and attention in children.
Hot Purple
Ingredients: E122.E132, salt.
Rich Lilac
Ingredients: E122.E132,E133.

Green Kiwi
Ingredients: E102, E133.

Butterscotch
Ingredients: E102, E129, E110, E133.

Bright Shine Glitter ( Tan colour) 10g

Ingredients: E555, E172